AERA 316 Stainless Steel Wok — Uncoated
AERA 316 Stainless Steel Wok — Uncoated
The superior stainless steel for uncompromising cooking.
316 stainless steel is the benchmark of the food and medical industries, renowned for its exceptional resistance to corrosion. This deep wok delivers the full power of high-temperature cooking with zero artificial coating — for pure flavours and outstanding durability.
- ✦ 316 stainless steel (surgical/food-grade quality)
- ✦ Superior corrosion resistance vs 304 stainless steel
- ✦ Thick base for even heat distribution
- ✦ Compatible with all heat sources including oven
- ✦ PFAS-free, PTFE-free, no synthetic coating
Specifications
- Material : 316 stainless steel
- Available sizes : 22 / 24 / 26 / 28 / 30 cm
- Compatibility : Gas, induction, ceramic hob, oven
- Type : Deep wok with flared edges
Frequently Asked Questions
What is the difference between 304 and 316 stainless steel?
316 stainless steel contains molybdenum, which makes it significantly more resistant to corrosion, acids, and salty environments. It is the standard used in medical equipment and premium food-grade applications. For everyday cooking with acidic ingredients such as tomatoes, lemon, or wine, it is the benchmark choice.
Is it difficult to clean?
Not at all — heat the wok dry for 30 seconds, add a little boiling water to loosen any residue, then scrub with a sponge. For stubborn residue, a pinch of bicarbonate of soda with warm water does the trick.
Which size should I choose?
22–24 cm for individual portions and sauces. 26–28 cm for 2–3 people. 30 cm for large batches, Asian stir-fries, and family meals.